News
8 Under-the-Radar Restaurant Trends for 2025
From the rise of sober bars and Indian cuisine to the era of “growth at all costs” being put in the past, these under-the-radar trends are...
LDEI Announces New President
How to support women at all levels of the restaurant industry
LDEI Appoints New President and Welcomes New Board Appointments
LDEI proudly announces the appointment of Stephanie Jaeger as President and Kate Howell as Third Vice President for the International...
Nurturing Excellence: Les Dames d’Escoffier International’s Impact on Women in the Culinary Industry | Food & Beverage Magazine
2024 Grande Dame Award Winner Press Release
LDEI Grande Dame Award 2024 Release FINAL no photo
LDEI Announces the Recipient of the 2024 Grande Dame Award
Les Dames d’Escoffier International bestows the title of Grande Dame every other year upon an outstanding woman who makes an incredible...
Les Dames d’Escoffier International Announces 2024 LDEI Legacy Award Winners | FSR Magazine
Harvesting Success: Survey Reveals Trends Reshaping the Retail Produce Landscape – Produce Business
LDEI Announces Legacy Award Winners
Les Dames d’Escoffier International (Les Dames) and The Julia Child Foundation for Gastronomy and Culinary Arts are pleased to announce...