News
In Her Own Words: For Marilyn Freundlich, 1 + 1 = 12
For many of us, networking is strategic, intentional and sometimes exhausting. However, for others, like Marilyn Freundlich, it’s a way of...
Elizabeth Blau raises the bar on what it means to be a restaurateur
She’s been a leader in transforming Las Vegas into a dining destination, but along the way, she never forgot to pay it forward and harness...
The Most Powerful Voices in Food Policy Are Already in the Kitchen
Chefs and restaurant owners hold a position of rare trust in American public life. More than one million restaurant locations across the...
Resilience in a Changing Restaurant Economy
Restaurant operators are at the intersection of positive industry-wide growth and challenges that impact their daily business operations...
LDEI Names Seven Distinguished Leaders as 2026 Ambassadors
Les Dames d’Escoffier International (LDEI), the global organization dedicated to advancing and supporting women leaders in food, beverage,...
Les Dames d’Escoffier International Announce Six Legacy Award 2026 Winners
Kansas City food professionals earn international recognition for ushering the next generation of women
The Mid-2026 Hospitality Pulse: Insights from Les Dames d’Escoffier International
Four leaders from LDEI weigh in on how last year’s predictions have become today’s reality as we explore the flavors, technologies, and...
LDEI Announces Winners of Inaugural Chapter Awards
LDEI proudly announced the winners of its first-ever LDEI Chapter Awards during the organization’s Annual Conference in April 2026. The...
Raise A Glass and Toast to Les Dames d’Escoffier at 50
Raise A Glass and Toast to Les Dames d'Escoffier at 50--