News
2026 Outlook: Experts Discuss Restaurant Trends and Challenges, Part Two
Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and...
2026 Outlook: Experts Discuss Restaurant Trends and Challenges, Part Three
Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and...
2026 Flavor and Ingredient Trends
Fiber, healthfulness, global tastes, complex heat and texture will influence consumer buying – and product development – in the new...
2026 Restaurant Predictions and the Rise of Digital Hospitality
As restaurants head into 2026, operators are rethinking how hospitality shows up beyond the four walls. Stephanie Jaeger, Learning and...
LDEI Launches First-Ever Chapter Awards
LDEI proudly announces the creation of the LDEI Chapter Awards, a new recognition program designed to honor the impact, collaboration, and...
Food Trends: Global Flavor Exploration, Sustainability, and Experiential Dining Set the Stage for the Year Ahead
Les Dames d’Escoffier Hosts “Festive Flavors & Gatherings” Online Event
LDEI< the premier global network of women leaders in food, beverage, and hospitality, invites the public to join “Festive Flavors &...
In Her Own Words: Stephanie Jaeger serves the sisterhood across the restaurant industry
The kitchens portrayed in television’s “The Bear” can be tough, even cruel, environments, which is what Stephanie Jaeger found in the...