Fiber, healthfulness, global tastes, complex heat and texture will influence consumer buying – and product development – in the new...
2026 Flavor and Ingredient Trends
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Category: Member News
2026 Restaurant Predictions and the Rise of Digital Hospitality
As restaurants head into 2026, operators are rethinking how hospitality shows up beyond the four walls. Stephanie Jaeger, Learning and...
LDEI Launches First-Ever Chapter Awards
LDEI proudly announces the creation of the LDEI Chapter Awards, a new recognition program designed to honor the impact, collaboration, and...
Food Trends: Global Flavor Exploration, Sustainability, and Experiential Dining Set the Stage for the Year Ahead
Les Dames d’Escoffier Hosts “Festive Flavors & Gatherings” Online Event
LDEI< the premier global network of women leaders in food, beverage, and hospitality, invites the public to join “Festive Flavors &...
In Her Own Words: Stephanie Jaeger serves the sisterhood across the restaurant industry
The kitchens portrayed in television’s “The Bear” can be tough, even cruel, environments, which is what Stephanie Jaeger found in the...
Les Dames d’Escoffier International Announces 2026 Annual Conference in Las Vegas
LDEI is honored to welcome Elizabeth Blau as the 2026 keynote speaker at its conference in Las Vegas. Blau is a highly respected leader in...
Vinitaly Wine Ambassador Certification
In a significant announcement, Les Dames d'Escoffier International (LDEI) and the Institute of Masters of Wine (IMW) have awarded two...
LDEI Live Online Webinar – A Taste of Senegal
A Taste of Senegal, a vibrant culinary demonstration led by Dame Marianne Tshihamba, was recently offered as a Live Online webinar. If...
LDEI Awards Four Women With Scholarships for Impactful Change
LDEI is pleased to announce the four 2025 Scholarships for Impactful Change winners. Recognizing the vital impact of diverse leadership in...