|M.F.K. Fisher Awards for Excellence in Culinary Writing|
The M.F.K. Fisher Awards for Excellence in Culinary Writing honor Mary Frances Kennedy Fisher, a widely read and lauded culinary writer. Nine awards are presented annually. In 1992, M.F.K. Fisher gave LDEI permission to Les Dames d'Escoffier International to present awards in her name. These awards are given to women writers whose published works reflect creativity and insight, and illuminate the pivotal roles of food, fine beverage, and the arts of the table or contribute to our knowledge of those who grow, produce or prepare nourishment. Their works must be original, published in English during the current award year and no longer than 2,000 words.
Categories & Prizes
Three Prizes are awarded in each Category:
Grand Prize Winner - the "Best of the Best"
For more information about M.F.K. Fisher Awards, email CiCi Williamson at firstname.lastname@example.org.