Our relationship with prestigious corporations in the food and beverage industries provides support for scholarship events, conferences, educational seminars and more. Our current partners are listed below.Through our partnership program, prestigious corporations connect with, and help support, key women leaders of Les Dames d''Escoffier International in the food, fine beverage and hospitality industries. You are invited to partner with Les Dames d''Escoffier International and reach our key influencers of professional women in the food, fine beverage and hospitality industries.
Wente Family Estates
Visit Website at: www.wentevineyards.com
Founded in 1883, Wente Vineyards is the oldest continuously-operated, family-owned winery in the country; owned and managed by the fourth and fifth generations of the Wente family. The winery is certified sustainable and draws from estate vineyards in the Livermore Valley, San Francisco Bay and Arroyo Seco, Monterey appellations to create an outstanding portfolio of fine wines.
Visit Website at: www.yeti.com/en_US
YETI is a rapidly growing designer, marketer, retailer, and distributor of a variety of innovative, branded, premium products to a wide-ranging customer base. Our brand promise is to ensure each YETI product delivers exceptional performance and durability in any environment, whether in the kitchen, on the road, or anywhere else life takes you.
Tito's Handmade Vodka
Visit Website at: www.titosvodka.com
Tito’s Handmade Vodka is America’s Original Craft Vodka. In 1997, Bert “Tito” Beveridge, now a 50-something geophysicist, obtained the first legal permit to distill in Texas and created Tito’s Handmade Vodka. Tito’s distills its corn-based vodka using old-fashioned pot stills and the vodka is naturally Gluten-Free. Tito’s Handmade Vodka is distilled and bottled by Fifth Generation Inc. in Austin, Texas, and is available in Liter, 1.75L, 750ml, 375ml, 200ml and 50ml sizes. For more information, visit www.titosvodka.com
Visit Website at: www.ornua.com
Kerrygold butter and cheeses are made from the milk of cows that graze on Ireland's lush, green pastures for up to 300 days a year. Ireland has one of the longest grass-growing seasons in the world. Kerrygold butter is prized for its natural golden color, derived from the beta-carotene in the intensely green Irish grass. The distinctive, rich flavor of Kerrygold butter is revered by home bakers and food connoisseurs in the U.S. and throughout the world. For more information about Kerrygold dairy products, visit www.kerrygoldusa.com. Follow Kerrygold USA on Facebook, Twitter, Instagram and YouTube.
Skuna Bay Salmon
Visit Website at: www.skunasalmon.com
Skuna Bay is made possible by its small group of experienced and passionate farmers. Dedicated to raising salmon in their natural ocean environment, Skuna Bay farms are in an isolated region off the coast of Vancouver Island. Here glacier fed waters and strong tidal currents combine to provide perfect waters for raising good fish. Skuna Bay, the exclusive salmon purveyor of the James Beard House and the Preferred Salmon of Les Dames d'Escoffier International offers a premium selection of Craft Raised Salmon: • Gold River Fillets • Gold River Perfect Portions • Skuna Bay Salmon | 3 whole fish (gutted, head on)
Visit Website at: www.cakebread.com
Since its founding in 1973, Cakebread Cellars has developed a reputation for producing world-class wines. Its success is built on quality, consistency and continuity, characteristics which apply equally to the grapes, the wines, the people and the operation of the winery. The Cakebread family remains committed to creating fine Napa Valley wines of distinction.
Visit Website at: www.lecreuset.com
Since 1925, Le Creuset has inspired people everywhere to create joy in the kitchen and around the table. Beloved by home cooks and master chefs alike, every culinary tool worthy of the Le Creuset name reflects three essential truths. These truths, Les Trois Vérités, celebrate the company’s proud heritage as the first in colorful cookware, the finest in quality and design and the favorite for generations. For more information, please visit www.LeCreuset.com.
Visit Website at: www.michters.com
Based in Louisville, Kentucky, Michter’s celebrates an extraordinarily rich heritage that traces back to 1753. The Michter’s team spares no expense in its efforts to produce the greatest American whiskey possible. Tremendous attention is given to every step in the production process, including details like yeast selection; fermentation temperatures; distillation; wood selection and drying of staves; toasting and / or charring barrels; barreling proof; temperature and air ﬂow conditions in the barrel rickhouse; identifying the peak maturation for bottling; and ﬁltration protocol.
Beautiful Briny Sea
Visit Website at: www.beautifulbrinysea.com
Suzi Sheffield, a self taught cook and veteran restaurateur, founded Beautiful Briny Sea in 2011. The artisan dry goods company was born of her love for and appreciation of those who work with the land. Each and every ingredient in Beautiful Briny Sea’s salts, sugars and other sundries is sourced and gathered with integrity: locally grown herbs, foraged mushrooms, organic spices and hand-harvested salts from around the world. Thanks to her creativity and years of experience with specialty foods, Suzi is able to expertly blend uncommon and unexpected ingredients, resulting in one-of-a-kind goods that lend flavor to fine cooking. The Beautiful Briny Sea line has 14 salt blends, 6 sugars and celebrates partnerships and collaborations with Williams-Sonoma, Jenis Ice Cream, Delta Airlines, Whole Foods and restaurant and beverage programs throughout the country.
Exclusive Publication Sponsor
Visit Website at: www.plateonline.com
At Plate, we love the challenge and the excitement of taking food further. We are driven by an insatiable curiosity and passion for food that we share with our chef audience. Exploring the culinary world, we uncover the most interesting food and drink ideas in the most interesting kitchens in the country. By sharing these ideas with our readers, we believe we are stimulating creativity and menu innovation. Check us out at plateonline.com