Edible in the Cotswolds 2016

With Dame Jacqui Pickles: May 12-16, 2016

After experiencing Edible London for four days, an opportunity to enjoy a few special days in the quintessentially English Cotswolds, not far from London. Noted for its local yellow stone houses and beautifully thatched roofs, this area is home to farmed estates and some of the finest gardens in the country—with many women playing major roles in food production, retail and restaurants.

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On the 2016 Edible in the Cotswolds Tour with Dame Jacqui Pickles

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