Published Works

Among the talents that many Dames possess is the ability to write. Those of us in the publishing industry have a love for the written word and the desire to express ourselves through that vehicle. We are comprised of newspaper writers and editors, magazine writers and editors, internet writers and editors, cookbook authors, food, wine and travel writers, bloggers, food historians, book editors and publishers, and freelance writers and editors.

Below is a sampling of the wide range of cookbooks and articles that some of us Dames have written. It is an impressive compilation of what we have presented to the world to be read, poured over, and simply enjoyed.

Karen Adler (Kansas City Chapter)
BBQ Bistro - Simple, Sophisticated French Recipes for Your Grill (Running Press, 2015)
Patio Pizzeria: Artisan Pizza and Flatbreads on the Grill (Running Press, 2014)
The Gardener & the Grill: The Bounty of the Garden Meets the Sizzle of the Grill (Running Press, 2012)
25 Essential Techniques for Planking (Harvard Common Press, 2010)
Fish & Shellfish, Grilled & Smoked: 300 Foolproof Recipes for Everything from Amberjack to Whitefish, Plus Really Good Rubs, Marvelous Marinades, Sassy Sauces, and Sumptuous Sides(Harvard Common Press, 2002)
Best Little BBQ Book Series: BBQ Sauces, Marinades, and Barbecue (Ten Speed Press, 2000)

Beth Allen (New York Chapter)
"Industry Voices: As the World Changes, Food Matters More Than Ever;" writer; Chef's Magazine (Talcott Publishing; May/June, 2016)
Junior's Home Cooking, co-author with Alan Rosen (The Taunton Press, 2015)
Junior's Dessert Cookbook, co-author with Alan Rosen (The Taunton Press, 2011)
Junior's Cheesecake Cookbook, co-author with Alan Rosen (The Taunton Press, 2007)
Good Housekeeping Great American Classics Cookbook, writer (Hearst Communications, Inc., 2004)
Perfect Pies (Reader's Digest Association, Incorporated,1998, 2003)

Jean Anderson (New York Chapter)
The Doubleday Cookbook with Elaine Hanna (Doubleday, 1975)
Winner, R.T. French Tastemaker Award, Best Basic Cookbook, R.T. French Cookbook-of-the Year
Half a Can of Tomato Paste & Other Culinary Dilemmas with Ruth Buchan (Harper & Row, 1980),
Winner, R.T. French Tastemaker Award, Best Specialty Cookbook
The Food of Portugal (William Morrow, 1986)
Winner, Seagram/IACP Award, Best Foreign Cookbook
Process This! (William Morrow, 2002)
Winner, James Beard Cookbook Awards, Tools & Techniques Category A Love Affair with Southern Cooking (Harper/Collins, 2007)
Winner, James Beard Cookbook Awards, Best Regional American Cookbook SIBA (Southern Independent Booksellers Alliance) Cookbook-of-the-Year Silver Medal IACP Cookbook Awards)
"The Food I Dream Of," (Saveur Magazine, November 2013) http://www.saveur.com/article/travels/the-food-of-alentejo-portugal Winner, IACP Bert Greene Culinary Travel Writing Award

Linda Lau Anusasananan (San Francisco Chapter)
The Hakka Cookbook, Chinese Soul Food from around the World (University of California Press, 2012)

Sandra LachArlinghaus (Ann Arbor Chapter)
Mysteries, Bridge, and a Culinary Twist (2016) Lulu.com

Monica Bhide (Washington DC Chapter)
A Life of Spice (2015)
Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen (Simon and Schuster, 2009; Random House India, 2010)
The Everything Indian Cookbook: 300 Tantalizing Recipes from Sizzling Tandoor Chicken to Fiery Lamb Vindaloo (Adams Media, 2004)
The Devil In Us (2014)
The Write Colors: Motivation and Coloring for Creative Minds (2016)
In Conversation with Exceptional Women (ebook)

Carole Bloom (LA/Orange County Chapter)
Caramel (Gibbs Smith, 2013)
Intensely Chocolate (Wiley, 2010)
Bite-Size Desserts (Wiley, 2009)
The Essential Baker (Wiley, 2007)
Truffles, Candies, & Confections (Ten Speed Press, 1992 & 2004)
All About Chocolate (MacMillan, 1998)

JeanMarie Brownson (Chicago Chapter)
Dinner at Home: 140 Recipes to Enjoy with Family and Friends (Chicago Tribune & Agate Publishing, 2015)
Winner, 2016 IACP Cookbook Award for Children, Youth and Family Category
Dinner at Home; bimonthly food and recipe column, (Chicago Tribune, 2007 to present)
Mexico-One Plate at a Time by Rick Bayless with JeanMarieBrownson and DeannGroen Bayless (Scribner, 2000)
Salsas That Cook by Rick Bayless with JeanMarieBrownson and DeannGroen Bayless (Simon & Schuster, 1998)
Rick Bayless's Mexican Kitchen by Rick Bayless with DeannGroen Bayless and JeanMarieBrownson (Scribner, 1996)
The Chicago Tribune Cookbook edited by JeanMarieBrownson (Chicago Review Press, 1998)

Marilyn Carlson, Certified Food Scientist (Seattle Chapter)
Culinology: The Intersection of Culinary Art and Food Science, lead author, Chapter 19, Commercializing the Culinary Gold Standard (Research Chefs Association, 2016)

Kathy Casey (Seattle Chapter)
D'Lish Deviled Eggs (Andrews McMeel Publishing, 2013)
Sips & Apps (Chronicle Books, 2009)
Kathy Casey's Northwest Table (Chronicle Books, 2006)
Spiked column (CIDERCRAFT Magazine, 2014-Present)
Shake, Swizzle & Stir column (Sip Northwest Magazine, 2011-Present)
Dishing With Kathy Casey blog (2008 - Present); Dishing With Kathy Casey column (The Seattle Times, 1996-2008)

Kusama Cooray (Hawaii Chapter)
BURST OF FLAVOR The Fine Art of Cooking with Spices (University of Hawaii Press, 2001)
Winner, KaPalapala Po ' okela AWARD OF EXCELLENCE
OCEAN TO PLATE Cooking Fish with Hawai'i's (University of Hawaii Press, 2014) Winner, KaPalapala Po ' okela AWARD OF EXCELLENCE

Elaine Corn (San Francisco and Sacramento Chapter)
Gooey Desserts (1994)
Now You're Cooking: Everything a Beginner Needs to Know to Start Cooking Today (1994)
365 Ways to Cook Eggs (1996)
Now You're Cooking for Company: Everything a Beginner Needs to Know to Have People Over (1996)
As American as Apple Pie, and 49 Other Delicious Treasures (2002)

Amy Crowell (Atlanta Chapter)
The A to Z Guide to Event Fundraising (2016)

Carol Fenster (Colorado Chapter)
100 Best Quick Gluten-Free Recipes (Houghton Mifflin Harcourt, 2014)
Gluten-Free 101:The Essential Beginner's Guide to Easy Gluten-Free Cooking (Houghton Mifflin Harcourt, 2013)
125 Gluten-Free Vegetarian Recipes (Avery/Penguin Group, 2011)
100 Best Gluten-Free Recipes (Houghton Mifflin Harcourt, 2010)
1,000 Gluten-Free Recipes (Houghton Mifflin Harcourt, 2008)

Jerry Di Vecchio (San Francisco Chapter)
You've Got Recipes, A cookbook for a lifetime, Ages 7 to 14 and forever after, co-author with Francoise Kirkman (2009)
SF CHEFS.FOOD.WINE STRAWBERRIES (editor, 2009)
SF CHEFS.FOOD.WINE DUNGENESS CRAB (editor, 2009)
SF CHEFS.FOOD.WINE HEIRLOOM TOMATOES (editor, 2009)
Eggplant Goes Bold (Sunset Magazine, August 2015)
A Uniquely Northwest Holiday Feast (Northwest Travel & Life magazine, December 2015)

Jeannette Ferrary (San Francisco Chapter)
Out of the Kitchen: Adventures of a Food Writer (John Daniel & Company, 2004)
M.F.K. Fisher and Me: A Memoir of Food and Friendship (St. Martin's Press, 1998)
Sweet Onions and Sour Cherries (Simon & Schuster, 1992)
A Good Day for Salad (Chronicle Books, 1999)
Jewish Holiday Feasts (Chronicle Books, 1995)
You tawkin' ta me?: on the sidewalks of New Yawk: Street Photography from New York (Blurb Books, 2015)

Judith Fertig (Kansas City Chapter)
The Memory of Lemon (Penguin Random House, 2016)
The Cake Therapist (Penguin Random House, 2015)
Bake Happy (Running Press, 2015)
I Love Cinnamon Rolls! (AndrewsMcMeel, 2012)
The Back in the Swing Cookbook (Andrews McMeel, 2012)
IACP Award winner
Prairie Home Cooking (Harvard Common Press, 2000)
James Beard and IACP Award nominees

Carol Field (San Francisco Chapter)
The Italian Baker (Harper and Row, 1985; republished by Ten Speed Press, 2011)
Celebrating Italy (Morrow, 1990)
Italy in Small Bites (Morrow, 1993)

Fran Gage (San Francisco Chapter)
Bread and Chocolate; My Food Life In & Around San Francisco (Sasquatch Books, 1999)
Chocolate Obsession: Confections and Treats to Create and Savor (Stewart, Tabori & Chang, 2005)
The New American Olive Oil: Profiles of Artisan Producer and 75 Recipes (Stewart, Tabori & Chang, 2009)
"Extra-Virgin Olive Oil Buying Guide." San Francisco Chronicle (August 16, 2013)
"Extra-Virgin Olive Oil Boom in State."San Francisco, Chronicle (January 14, 2013)
Dessert Professional," EVOO, Baking With Extra-Virgin Olive Oil" Dessert Professional (February 17, 2015)

Fern Gavelek (Hawaii Chapter)
Time for Tea (Edible Hawaiian Islands, Fall 2015)
Pineapple Expressed (Halekulani Living magazine, Spring/Summer 2015)
Keiki in the Kitchen (Edible Hawaiian Islands, Spring 2015
Worth Its Weight-Salt (Aloha-Hilton Waikoloa Village magazine, Spring 2015)
Ciao Time Hawaii (Luxury magazine, Fall 2014)
What's Cooking-IppyAiona (OLA magazine, Summer 2014)

Joyce Goldstein (San Francisco Chapter)
Italian Slow and Savory (Chronicle Books, 2004)
James Beard and IACP Award nominee
Antipasti (Chronicle Books, 2006)
Mediterranean Fresh: A Treasury of Salad Meals (WW Norton, 2008)
Tapas: Sensational Small Plates from Spain (Chronicle Books, 2009)
Inside the California Food Revolution: Thirty Years that Changed Our Culinary Consciousness (University of California Press, 2013)
The New Mediterranean Jewish Table: Old World Recipes for the Modern Home (University of California Press, 2016)

Cynthia Graubart (Atlanta Chapter)
Chicken: A Savor the South cookbook (UNC Press, 2016)
Mastering the Art of Southern Vegetables (Gibbs-Smith, 2015)
Slow Cooker Double Dinners for Two (Gibbs-Smith, 2014)
Slow Cooking For Two: Basics, Recipes, and Techniques (Gibbs-Smith, 2013)
Mastering the Art of Southern Cooking (Gibbs-Smith, 2012)
Southern Biscuits (Gibbs-Smith, 2011)
The One-Armed Cook (Meredith Books, 2005)

Lisa Howard (Ann Arbor Chapter)
The Big Book of Healthy Cooking Oil (Page Street Publishing, 2015)
Healthier Gluten-Free (Fair Winds Press/Quarto, 2014)

Maria Isabella (Cleveland Chapter)
In the Kitchen with Cleveland's Favorite Chefs (Kent State University Press, 2012)
Les Dames d'Escoffier: Ambassadors of Good Taste (Edible Cleveland, Summer 2013)
Spicing Things Up (Edible Cleveland, Winter 2014)
Breakfast Around the World (Edible Cleveland, Spring 2014)
C'est Bon! (Edible Cleveland, Winter 2014)
All Abroad! (Edible Cleveland, Summer 2015)

Dr. Julie Kuhlken (Austin Chapter)
"Heidegger and Aristotle: Action, Production, and Ethos," (The Journal of Speculative Philosophy 28:3, 2014, 370-79)
"Mother Right, Maternal Work, and Life-Centered Ontology" (Southwest Philosophy Review 29:2), July 2013)
"The Nation-State and the Potential for Earthly Dwelling" (Philosophy Today, vol. 55, Fall 2011)
"Exclusively for Everyone: On the Value of Aesthetic Experience" (Postgraduate Journal of Philosophy, British Society of Aesthetics, December 2004)
"Philosophy as Logo" (What Philosophy Is, London: Continuum, 2004)

Marta Lane (Hawaii Chapter)
Tasting Kauai - Restaurants - An Insider's Guide to Eating Well on the Garden Island Hawaiian Hospitality (Edible Hawaiian Islands magazine, Winter 2016)
A True Sense of Taste (HILuxury magazine, October 2015)
Jo2" AAA Hawaii magazine (July/August 2015)

Karen Levin (Chicago Chapter)
Twenty-Minute Chicken Dishes (Contemporary Books, 1991)
Light & Easy Chinese (Publications International, Ltd., 1992)
Meatless Dishes in Twenty Minutes (Contemporary Books, 1993)
The Twenty Minute Low-Fat Gourmet (Contemporary Books, 1994)
The Twenty Minute One-Dish Gourmet (Contemporary Books, 1996)
Vegetarian Times Low-Fat & Fast Pasta (Macmillan, 1997)

Layne Lieberman, MS, RD, CDN (Colorado Chapter)
Beyond The Mediterranean Diet: European Secrets Of The Super-Healthy (December 2013)
Blogger for Huffington Post U.S. Lifestyle
Blogger for WorldRD.com

Tracey Medeiros (Northeast Chapter)
The Connecticut Farm Table Cookbook (The Countryman Press, June 2015).
The Vermont Farm Table Cookbook (The Countryman Press, May 2013).
Dishing Up Vermont (Storey Publishing, April 2008).
Arugula A Stepping-Stone to Healthy Eating (Edible Nutmeg magazine, Spring 2016, Issue #28)
Recipe: Arugula Pesto with Marcona Almonds and White Truffle Oil (Edible Nutmeg magazine, Spring 2016, Issue #28)
The Farmhouse Kitchen A Guide To Eating Local - Kohlrabi, a Bulb that Brightens Your Menu (Edible Green Mountains magazine, Winter 2016, No. 16)
Recipe: Creme Fraiche Dip with Caramelized Onions and Vermont Apple Brandy Served with Kohlrabi Chips (Edible Green Mountains magazine, Winter 2016, No. 16)
The Farmhouse Kitchen A Guide To Eating Local - Delicata Squash - "How Sweet It Is!" (Edible Green Mountains magazine, Late Fall/Holiday 2015, No. 15)
Recipe: Roasted Delicata Squash and Red Onion Hummus with Roasted Delicata Squash Seeds (Edible Green Mountains magazine, Late Fall/Holiday 2015, No. 15)

Michele Morris (Colorado Chapter)
Tasting Colorado: Favorite Recipes from the Centennial State (Farcountry Press, 2013)
A Taste of Washington: Favorite Recipes from the Evergreen State (Farcountry Press, 2014)

Joan Namkoong (Hawaii Chapter)
Little Hawaiian Korean Kitchen Cookbook (Mutual Publishing, 2014)
A Korean Kitchen: Traditional Recipes with an Island Twist (Mutual Publishing, 2013)
The Hawaii Farmers' Market Cookbook, Vol. 2 (Watermark Publishing, 2010)
A Food Lover's Guide to Honolulu (Bess Press, 2006)
Go Home, Cook Rice (Namkoong Publishing, 2001)

Cynthia Nims (Seattle Chapter)
Crab: 50 Recipes with the Fresh Taste of the Sea from the Pacific, Atlantic & Gulf Coasts (Sasquatch Books, 2016)
Oysters: Recipes that Bring Home a Taste of the Sea (Sasquatch Books, 2016)
The Northwest Cookbooks ebook series (Rose Street Productions, 2013)
Salty Snacks (Ten Speed Press, 2012)
Gourmet Game Night (Ten Speed Press, 2010)
The Best Places Northwest Desserts Cookbook (Sasquatch Books, 2004)

Ellen Ecker Ogden (Northeast Chapter)
From the Cooks Garden (HarperCollins, 2003)
The Vermont Cheese Book (Countryman Press, 2007)
The Complete Kitchen Garden (Stewart, Tabori & Chang, 2011)
The Vermont Country Store Cookbook (Grand Central, 2015)

Ina Pinkney (Chicago Chapter)
INA'S KITCHEN: Memories and Recipes from the Breakfast Queen (Agate, 2015)

Beth Price (Charleston Chapter)
Where Women Cook Celebrate! (2011)
Where Women Cook Pie-ography (2012)
The Local Palate, The Incredible (Edible) Gift Guide, The Remains of the Day (Holiday Issue, 2011)
The Local Palate, In the Garden....Spring Brunch Bites (April, 2012)
The Local Palate, Zuppa Stars (March, 2012)

Joan Reardon (Chicago Chapter)
As Always, Julia: The Letters of Julia Child and Avis DeVoto (Houghton Mifflin Harcourt, 2010)
M. F. K. Among the Pots and Pans: Celebrating Her Kitchens, Berkeley(University of California Press, 2008)
A Stew or a Story: An Assortment of Short Works by M.F.K. Fisher, gathered and Introduced by Joan Reardon(Shoemaker & Hoard, 2006)
Poet of the Appetites: The Lives and Loves of M.F.K.Fisher (FisherFarrar, Straus & Giroux, 2004)
Oysters: A Culinary Celebration (new edition)(Lyons Press, 2000)
M.F.K. Fisher. Julia Child, & Alice Waters: Celebrating. the Pleasures of the Table (Harmony Crown, 1994)

Laura Russell (Portland Chapter)
Brassicas: Cooking the World's Healthiest Vegetables (Ten Speed Press, 2014)
The Gluten-Free Asian Kitchen (Celestial Arts, 2011)

Leslie Sborcco (San Francisco Chapter)
Wine for Women (2003)
The Simple and Savvy Wine Guide (HarperCollins e-books, 2006)

Bev Shaffer (Cleveland/NE Ohio Chapter)
No Reservations Required (Wooster Book Company, 2003)
Brownies to Die For (Pelican Publishing Company, 2006)
Mustard Seed Market & Cafe Natural Foods Cookbook (Pelican Publishing Company, 2007)
Cookies to Die For (Pelican Publishing Company, 2009)
Cakes to Die For (Pelican Publishing Company, 2010)
Chocolate Desserts to Die For (Pelican Publishing Company, 2013)

Hiroko Shimbo (New York Chapter)
The Japanese Kitchen: 250 Recipes in a Traditional Spirit (Harvard Common Press, 2000
IACP Awards Finalist
The Sushi Experience: Everything You Need To Know About Sushi - Understanding It, Making It, Enjoying It (Alfred Knopf, 2006)
James Beard Foundation Awards Finalist
Hiroko's American Kitchen: Cooking with Japanese Flavors, 6 Easy Sauces, 125 Modern Recipes (Andrews McMeel, 2012)
Winner, IACP Best American Cookbook of the Year 2013

Barbara Sibley (New York Chapter)
Antojitos: Festive and Flavorful Mexican Small Plates Barbara Sibley, Margaritte Malfy, and Mary Goodbody (Ten Speed Press, 2009)

Kathy Strahs (San Francisco Chapter)
The 8x8 Cookbook, (Burnt Cheese Press, 2015)
The Ultimate Panini Press Cookbook (Harvard Common Press, 2013)

Diana von Welanetz Wentworth (Palm Springs Chapter)
Chicken Soup for the Soul Cookbook (1995)
The Pleasure of Your Company (1976)
Winner of the Tastemaker Award for Cookbook of the Year
With Love From Your Kitchen (1976)
The von Welanetz Guide to Ethnic Ingredients (1983)
Send Me Someone: A True Story of Love Here and Hereafter (2001 - sold to Lifetime for a Movie of the Week)
Love Your Heart: Follow the Red Thread to a Heart-Centered Life ( 2013)

Carolyn Wente (San Francisco Chapter)
Sharing the Vineyard Table (Ten Speed Press, 1999)
The Casual Vineyard Table (Ten Speed Press, 2003)

Virginia Willis (Atlanta Chapter)
Bon Appetit, Y'all (Ten Speed Press, 2008)
Basic to Brilliant, Y'all (Ten Speed Press, 2011)
Lighten Up, Y'all (Ten Speed Press, 2015)
Okra: A Savor the South Cookbook (UNC Press, 2014)
Grits (Short Stack Editions, 2013)

Paula Wolfert (San Francisco Chapter)
Couscous and Other Good Food from Morocco (HarperCollins, 1973)
The Cooking of the Eastern Mediterranean (HarperCollins, 1993)
Mediterranean Grains and Greens (HarperCollins, 1998)
The Slow Mediterranean Kitchen (Wiley, 2003)
Mediterranean Clay Pot Cooking (Wiley, 2009)
The Food of Morocco (Ecco/Harper, 2012)

Carol Lynn Ziemann (St. Louis Chapter)
The Best of Carol's Cooking Classes (2013)

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