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Les Dames d' Escoffier International
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Chapters offer programs of interest to their communities that enlighten and stimulate, as well as opportunities to mentor promising women who want careers in the food, beverage and hospitality industries.

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Promote women in our industries through networking and providing opportunities for education and career advancement. Work to advance the significance of foods and beverages in bridging cultural barriers.

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Create and support ways to give back to local chapter communities.

 
 
2010 MFK Fisher Award for Excellence in Culinary Writing

The MFK Fisher Award, presented biennially in even-numbered years, honors Mary
Frances Kennedy Fisher, a widely read and lauded culinary writer. Before her death in
1992, MFK Fisher personally gave her permission to Les Dames d’Escoffier
International to present an award in her name.


This award is given to women writers whose published works reflect creativity and
insight, and illuminate the pivotal roles of food, beverages, the arts of the table or
contribute to our knowledge of those who grow, produce or prepare nourishment.
 

For complete details and an application form, click here.



Posted Last February 11, 2010
 

Copyright 2009 Les Dames d' Escoffier International