The MFK Fisher Award, presented biennially in even-numbered years, honors Mary
Frances Kennedy Fisher, a widely read and lauded culinary writer. Before her death in
1992, MFK Fisher personally gave her permission to Les Dames d’Escoffier
International to present an award in her name.
This award is given to women writers whose published works reflect creativity and
insight, and illuminate the pivotal roles of food, beverages, the arts of the table or
contribute to our knowledge of those who grow, produce or prepare nourishment.
For complete details and an application form, click here.
Posted Last February 11, 2010 |