Tours of Edible London & In the Cotswolds

Opportunities for Dames from all Chapters to experience four-day "insider" culinary tours, in London town and country - produced by the London Chapter of Les Dames d'Escoffier. The success of the first Edible London in May, 2014 led to their staging a second in May 2016, followed by Edible Cotswolds, for those wishing to explore more of England.

From markets to restaurants, producers, growers, writers and chefs, the programs satisfied varied palates and levels of interest. Applauding the achievement of women in these areas, we acknowledge the classic and historic influences whilst embracing modern trends and the glorious ethnicity of this "green and pleasant land."

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