The Objectives of the Global Culinary Initiative


Objectives of the Global Culinary Initiative

  •   Educate through raising awareness of our global culinary communities.
  •        Organize a talent pool of members who are able to present programs within their communities.

  •        Connect with established programs, that is culinary organizations promoting global connections.

  •  Advocate through increasing membership from diverse cultures.
     
  •        Provide opportunities for cultural exchange by organizing international programs that include our diverse chapter communities.

  •        Cultivate professional relationships with owners of ethnic restaurants and markets.
     
  •  Promote Philanthropy Partner with local charities that provide services for assisting immigrants and offer to provide culinary training programs that will be career focused.

  •        Develop and implement programs and fund-raising projects to benefit ethnic groups within chapter communities.

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